Slow-Cooked Moroccan Lamb Stew

Ingredients:

• 2 lbs lamb stew meat, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 2 cups beef broth
• 1/2 cup dried apricots, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Directions:

1. In a slow cooker, place the lamb stew meat, onion, garlic, carrots, chickpeas, diced tomatoes, beef broth, dried apricots, cumin, coriander, cinnamon, salt, and pepper. Stir to combine all ingredients.
2. Cover and cook on low for 8 hours or until the lamb is tender.
3. Taste and adjust seasoning if needed.
4. Serve the stew hot, garnished with fresh cilantro leaves.
5. Enjoy this flavorful Moroccan-inspired dish!