Smoked Honey-Glazed Spare Ribs
ai
Cuisine: American
Categories: Slow-Roasted
These Smoked Honey-Glazed Spare Ribs are a perfect balance of sweet and savory flavors. The smokiness from the hickory wood chips enhances the natural richness of the ribs, while the honey glaze adds a sticky and delicious finish. Whether you're hosting a barbecue or simply craving ribs, this recipe is sure to impress!
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Serving Size: Serves 4-6
Ingredients:
- 2 racks of spare ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- Preheat your smoker to 225°F (107°C) using hickory wood chips for added flavor.
- Prepare the ribs by removing the membrane from the back of the racks and trimming any excess fat.
- In a bowl, mix together honey, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create the glaze.
- Place the spare ribs on the smoker racks and smoke for 3 hours.
- During the last 30 minutes of smoking, brush the ribs generously with the honey glaze every 10 minutes.
- Once the ribs are tender and caramelized, remove them from the smoker and let them rest for 10 minutes before slicing and serving.
- Enjoy the delicious Smoked Honey-Glazed Spare Ribs!