Smoked Salmon Rillettes
ai
Cuisine: French
Categories: Appetizers & Seafood
Smoked Salmon Rillettes is a creamy and flavorful spread made with smoked salmon, cream cheese, and aromatic seasonings. It's perfect for entertaining or as a delicious appetizer.

Difficulty: EASY
Prep Time: 15 minutes
Total Time: 15 minutes
Serving Size: Serves 4
Ingredients:
- 8 oz smoked salmon, finely chopped
- 4 oz cream cheese, softened
- 2 tbsp lemon juice
- 2 tbsp chopped chives
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 1 tbsp olive oil
Directions:
- In a mixing bowl, combine the smoked salmon, cream cheese, lemon juice, chives, black pepper, and smoked paprika.
- Mix well until all ingredients are thoroughly combined.
- Cover and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
- Drizzle olive oil on top before serving.
- Serve the smoked salmon rillettes with toasted baguette slices or crackers.