Smoked Salmon Rillettes

Ingredients:

• 8 oz smoked salmon, finely chopped
• 4 oz cream cheese, softened
• 2 tbsp lemon juice
• 2 tbsp chopped chives
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 1 tbsp olive oil

Directions:

1. In a mixing bowl, combine the smoked salmon, cream cheese, lemon juice, chives, black pepper, and smoked paprika.
2. Mix well until all ingredients are thoroughly combined.
3. Cover and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
4. Drizzle olive oil on top before serving.
5. Serve the smoked salmon rillettes with toasted baguette slices or crackers.