Smoked Salmon Rillettes

ai
Jennifer

Cuisine: French
Categories: Appetizers & Seafood

Smoked Salmon Rillettes is a creamy and flavorful spread made with smoked salmon, cream cheese, and aromatic seasonings. It's perfect for entertaining or as a delicious appetizer.

Smoked Salmon Rillettes

Difficulty: EASY

Prep Time: 15 minutes

Total Time: 15 minutes

Serving Size: Serves 4

Ingredients:

  • 8 oz smoked salmon, finely chopped
  • 4 oz cream cheese, softened
  • 2 tbsp lemon juice
  • 2 tbsp chopped chives
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1 tbsp olive oil

Directions:

  1. In a mixing bowl, combine the smoked salmon, cream cheese, lemon juice, chives, black pepper, and smoked paprika.
  2. Mix well until all ingredients are thoroughly combined.
  3. Cover and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
  4. Drizzle olive oil on top before serving.
  5. Serve the smoked salmon rillettes with toasted baguette slices or crackers.
    Smoked Salmon Rillettes | TotallyChefs