Smoky BBQ Ribs
Cuisine: American
Categories: Pork
Recipe Source: TotallyChefs Recipe Ai
These smoky BBQ ribs are fall-off-the-bone tender with a perfect balance of sweet and savory flavors. Whether you're hosting a backyard barbecue or simply craving a comforting meal, these ribs are sure to impress your taste buds.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Serving Size: Serves 4-6
Ingredients:
- 2 racks of baby back ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- Salt to taste
Directions:
- Preheat the oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and pat them dry with paper towels.
- In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt.
- Rub the spice mixture all over the ribs, covering them evenly.
- Wrap the ribs in aluminum foil and place them on a baking sheet.
- Bake in the preheated oven for 2 hours.
- Remove the ribs from the oven and increase the temperature to 400°F (200°C).
- Brush the ribs with barbecue sauce and return them to the oven, uncovered, for an additional 20-30 minutes, or until the sauce is caramelized and sticky.
- Let the ribs rest for a few minutes before slicing and serving.
- Enjoy your delicious smoky BBQ ribs!