Smoky Grilled BBQ Chicken
Cuisine: American
Categories: Main Dishes, Grilling & Chicken
Tender and juicy chicken thighs infused with smoky flavors from slow roasting on the grill, glazed with a sweet and tangy BBQ sauce.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serving Size: Serves 4
Ingredients:
- 4 bone-in chicken thighs
- 1 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Directions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, smoked paprika, garlic powder, salt, and pepper.
- Rub the spice mixture all over the chicken thighs.
- Place the seasoned chicken thighs on the grill and cook for 5 minutes per side to get grill marks.
- Lower the heat to low, baste the chicken thighs with BBQ sauce, and cover the grill.
- Slow roast the chicken for 30-40 minutes, basting with more BBQ sauce every 10 minutes.
- Ensure the internal temperature reaches 165°F (74°C) before removing from the grill.
- Let the chicken rest for a few minutes before serving.
- Serve the smoky grilled BBQ chicken hot with your favorite sides.