Smoky Maple Grilled Pork Shoulder
Cuisine: American
Recipe Source: TotallyChefs Recipe Ai
This slow-grilled pork shoulder is marinated in a smoky-sweet blend of maple syrup, soy sauce, and spices, resulting in tender and flavorful meat that's perfect for a weekend barbecue or a special gathering.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Serving Size: Serves 6-8
Ingredients:
- 4 lbs pork shoulder, bone-in
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/4 cup olive oil
Directions:
- In a bowl, whisk together soy sauce, maple syrup, minced garlic, paprika, cumin, black pepper, and olive oil to make the marinade.
- Place the pork shoulder in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
- Preheat the grill to medium heat. Remove the pork shoulder from the marinade and discard the excess marinade.
- Grill the pork shoulder over indirect heat, turning occasionally, for about 3-4 hours or until the internal temperature reaches 195°F.
- Let the pork rest for 15 minutes before slicing and serving. Enjoy!