Smoky Paprika Haddock

ai
Jennifer

Cuisine: Other
Categories: Seafood

This Smoky Paprika Haddock recipe offers a flavorful twist to traditional haddock dishes by infusing the fish with a rich smoky flavor from paprika. The combination of spices adds depth to the dish, complemented by the zest of lemon. It's a quick and simple recipe that's perfect for a weeknight dinner.

Smoky Paprika Haddock

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: Serves 2

Ingredients:

  • 2 haddock fillets
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 lemon, sliced

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix smoked paprika, onion powder, cumin, salt, and pepper.
  3. Rub the haddock fillets with the spice mixture on both sides.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Sear the haddock fillets for 2-3 minutes on each side until lightly browned.
  6. Transfer the fillets to a baking dish and top with lemon slices.
  7. Bake in the preheated oven for 10-12 minutes or until the fish is cooked through.
  8. Serve the smoky paprika haddock hot with your favorite side dishes.