Smoky Paprika Haddock
ai
Cuisine: Other
Categories: Seafood
This Smoky Paprika Haddock recipe offers a flavorful twist to traditional haddock dishes by infusing the fish with a rich smoky flavor from paprika. The combination of spices adds depth to the dish, complemented by the zest of lemon. It's a quick and simple recipe that's perfect for a weeknight dinner.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 2
Ingredients:
- 2 haddock fillets
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon, sliced
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix smoked paprika, onion powder, cumin, salt, and pepper.
- Rub the haddock fillets with the spice mixture on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the haddock fillets for 2-3 minutes on each side until lightly browned.
- Transfer the fillets to a baking dish and top with lemon slices.
- Bake in the preheated oven for 10-12 minutes or until the fish is cooked through.
- Serve the smoky paprika haddock hot with your favorite side dishes.