S'mores Cookies with Chocolate and Graham Crackers

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips
• 1 cup crushed graham crackers
• 1/2 cup mini marshmallows

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chocolate chips, crushed graham crackers, and mini marshmallows.
7. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.