Sonoma Chicken Salad Sandwiches
Recipe Source: Cooking Classy
Sonoma Chicken Salad Sandwiches are a light and flavorful twist on the classic chicken salad, combining tender chicken, sweet grapes, crunchy almonds, and fresh herbs for a satisfying bite. The creamy dressing, made with a blend of mayonnaise and a touch of Dijon mustard, ties everything together with a subtle tang. Served between soft, toasted bread or in a buttery croissant, these sandwiches are perfect for a casual lunch, picnic, or gathering. The balance of textures and the hint of sweetness from the fruit make Sonoma Chicken Salad Sandwiches a refreshing, delicious option that’s both satisfying and easy to enjoy.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 5-6 servings
To Make The Chicken Salad
Ingredients:
- 1/2 cups cooked, shredded chicken (about 2 lbs boneless skinless chicken breast halves)
- 1 cup diced celery (about 3 stalks)
- 2/3 cup chopped pecans
- 1/2 cup dried cranberries, such as Craisins, roughly chopped
- 2 Tbsp finely grated Parmesan cheese
- Sliced bread, croissants or rolls
Directions:
- In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside.
To Make The Dressing
Ingredients:
- 2/3 cup mayonnaise
- 1/4 cup apple juice
- 3 Tbsp honey
- 2 tsp apple cider vinegar
- 1 tsp prepared yellow mustard (optional)
- 1 Tbsp poppy seeds
- 1/2 tsp onion powder
- Salt and freshly ground black pepper to taste
Directions:
- In a separate mixing bowl whisk together all ingredients listed for the dressing until well blended.
- Pour dressing mixture over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls. Store in refrigerator.