Sourdough Garlic Rosemary Bread

Ingredients:

• 2 cups sourdough starter
• 3 cups bread flour
• 1 1/2 tsp salt
• 3 cloves garlic (minced)
• 2 tbsp fresh rosemary (chopped)
• 1/2 cup warm water

Directions:

1. In a large bowl, combine sourdough starter, bread flour, and salt. Mix well.
2. Add minced garlic, chopped rosemary, and warm water to the mixture. Knead until a smooth dough forms.
3. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Preheat the oven to 400°F (200°C).
5. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
6. Score the top of the loaf with a sharp knife.
7. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool before slicing and serving.