Southern Buttermilk Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Directions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the flour mixture and cut it in using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir until the dough comes together.
5. Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
6. Pat the dough to about 3/4 inch thickness and use a biscuit cutter to cut out biscuits.
7. Place the biscuits on the prepared baking sheet, making sure they touch for soft sides or space them out for crispy sides.
8. Bake for 12-15 minutes or until the biscuits are golden brown.
9. Serve warm and enjoy!