Southern Pecan Pie

Recipe Source: SkilletGlow

Ingredients:

• 1 unbaked 9-inch pie crust, chilled
• 1 1/2 cups pecan halves
• 3 large eggs, room temperature
• 1 cup light corn syrup
• 3/4 cup packed light brown sugar
• 3 tbsp melted butter, slightly cooled
• 1 tsp vanilla extract
• 1/4 tsp fine salt

Directions:

1. Heat oven to 350F and fit the crust into a 9-inch pie plate on a baking sheet.
2. Whisk eggs, then whisk in corn syrup, brown sugar, butter, vanilla and salt until smooth.
3. Scatter pecans over the crust and pour the filling over them.
4. Bake 50 to 60 minutes until set at the edges with a slight wobble in the center; shield the crust with foil if it browns too fast.
5. Cool completely, at least 2 hours, before slicing.