Southern Style Fried Green Tomatoes

Ingredients:

• 4 green tomatoes, sliced
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Vegetable oil for frying

Directions:

1. In a shallow dish, mix cornmeal, flour, salt, pepper, and paprika.
2. In another dish, whisk together eggs and milk.
3. Dip tomato slices in the egg mixture, then coat with the cornmeal mixture.
4. Heat oil in a pan over medium heat.
5. Fry the coated tomato slices until golden brown on both sides, about 3-4 minutes per side.
6. Remove and drain on paper towels.
7. Serve hot and enjoy!