Spanish Rice
Cuisine: Spanish
Categories: Rice
Recipe Source: Gemini_Generated_Image_19ues319ues319ue
Spanish Rice is a flavorful and versatile dish that's a staple in many Spanish-speaking countries. This rice dish is typically made with long-grain rice that's sautéed with onions, garlic, and often tomatoes or peppers, then simmered in a flavorful broth until tender and fluffy. Saffron is often added for a distinctive yellow hue and earthy flavor, while other spices like cumin or paprika may be included for additional depth. Spanish Rice is a delicious and satisfying side dish that pairs well with a variety of cuisines, from grilled meats and fish to hearty stews and vibrant salads.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serving Size: 8 servings
Ingredients:
- 1 pound ground beef
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 yellow or orange bell pepper, seeded and diced
- 1 large yellow onion, diced
- 1 14 ounce can petite diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- 2 cups rice
- 1 46 ounce bottle V8 100% Vegetable Juice (about 5 1/2 cups)
Directions:
- Brown the ground beef in a stock pot until most of the pink is gone.
- Add the onions and cook for 2-3 minutes.
- Add the bell peppers and cook for another 3-4 minutes. Stir in the spices and the rice.
- Add the V8 juice and tomatoes and bring to a boil. Reduce the heat to low, cover and simmer for 20 minutes.