Spiced Indian Pudding
Cuisine: Indian
Categories: Comfort Food
Recipe Source: Jimmy
Spiced Indian Pudding is a warm and comforting dessert that combines the sweetness of molasses with aromatic spices like cinnamon, ginger, and nutmeg. The addition of cornmeal gives it a unique texture, and the walnuts provide a satisfying crunch. This traditional Indian-inspired pudding is perfect for cozy evenings or festive occasions.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Serving Size: Serves 6
Ingredients:
- 1 cup cornmeal
- 4 cups milk
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Directions:
- In a saucepan, combine the cornmeal and milk over medium heat, stirring constantly until thickened.
- Stir in the molasses, brown sugar, butter, spices, and salt. Cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and stir in the chopped walnuts, if using.
- Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 45 minutes or until set.
- Serve warm, optionally garnished with a sprinkle of cinnamon or a dollop of whipped cream.