Spiced Pumpkin Pie with Maple Pecan Crust

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup pecans, finely chopped
• 1/4 cup maple syrup
• 1/2 cup unsalted butter, cold and cubed
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/2 tsp salt
• Whipped cream for serving

Directions:

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine flour, chopped pecans, and maple syrup. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Press the mixture into a pie dish to form the crust. Bake for 10 minutes, then remove from the oven.
4. In a separate bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
5. Pour the pumpkin filling into the partially baked crust.
6. Bake the pie for 40-45 minutes, or until the filling is set and a toothpick inserted comes out clean.
7. Let the pie cool completely before slicing.
8. Serve with a dollop of whipped cream on top.
9. Enjoy your delicious Spiced Pumpkin Pie with Maple Pecan Crust!