Spiced Roasted Pumpkin Seeds

Ingredients:

• 1 cup raw pumpkin seeds, rinsed and patted dry
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sea salt

Directions:

1. Preheat oven to 325°F (160°C).
2. In a bowl, toss pumpkin seeds with olive oil until evenly coated.
3. Add smoked paprika, ground cumin, garlic powder, cayenne pepper, and sea salt to the seeds. Mix well to coat seeds evenly.
4. Spread the seeds in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 20-25 minutes, stirring once halfway through, until seeds are golden and crispy.
6. Remove from oven and let cool completely before serving.