Spicy Beef and Black Bean Chili
ai
Cuisine: American
Categories: Comfort Food
This Spicy Beef and Black Bean Chili is a twist on traditional chili, incorporating black beans for added texture and flavor. It's a hearty and satisfying dish perfect for cold days or game day gatherings.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Serving Size: Serves 6
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Add ground beef and cook until browned.
- Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Pour in diced tomatoes, black beans, and beef broth. Bring to a simmer.
- Cover and let it simmer for 30 minutes, stirring occasionally.
- Adjust seasoning if needed.
- Serve hot with your favorite toppings like shredded cheese, sour cream, and cilantro.