Spicy Black Bean Quesadilla with Pineapple Salsa

Ingredients:

• 1 can black beans, drained and rinsed
• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• 1 cup diced pineapple
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1/2 tsp honey

Directions:

1. In a bowl, mix the black beans, red onion, red bell pepper, jalapeño, cumin, chili powder, salt, and pepper.
2. Spread a quarter of the bean mixture over half of a tortilla, sprinkle with cheese, then fold the tortilla in half.
3. Heat a non-stick pan over medium heat and cook the quesadilla for 2-3 minutes on each side until crispy and cheese is melted. Repeat for remaining quesadillas.
4. In a separate bowl, combine diced pineapple, cilantro, lime juice, and honey to make the salsa.
5. Serve the quesadillas hot with a side of pineapple salsa.
6. Enjoy!