Spicy Bunny Bowl with a Twist

Recipe Source: Jimmy

Ingredients:

• 1 lb boneless chicken, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• Salt and pepper to taste
• 4 small bread rolls, hollowed out
• 1 cup shredded lettuce
• 1 cup sliced cucumbers
• 1 cup cherry tomatoes, halved
• Fresh cilantro leaves for garnish

Directions:

1. In a large pan, heat vegetable oil over medium heat.
2. Add the onions, garlic, and ginger. Saute until fragrant.
3. Add the chicken pieces and cook until browned on all sides.
4. Stir in the curry powder, cumin powder, and coriander powder.
5. Pour in the diced tomatoes and chicken broth. Season with salt and pepper.
6. Simmer for 20 minutes or until the chicken is cooked through and the sauce has thickened.
7. Fill the hollowed-out bread rolls with the chicken curry mixture.
8. Serve the bunny bowls with shredded lettuce, sliced cucumbers, and cherry tomatoes on the side.
9. Garnish with fresh cilantro leaves before serving.