Spicy Bunny Bowl with a Twist
Cuisine: Other
Categories: Street Food
Recipe Source: Jimmy
This recipe puts a spicy twist on the classic bunny chow by turning it into a hearty bowl meal. The flavorful chicken curry is packed into hollowed-out bread rolls, creating a unique presentation. Served with a fresh salad on the side, this dish is a delightful fusion of Indian and South African flavors.

Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb boneless chicken, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
- 4 small bread rolls, hollowed out
- 1 cup shredded lettuce
- 1 cup sliced cucumbers
- 1 cup cherry tomatoes, halved
- Fresh cilantro leaves for garnish
Directions:
- In a large pan, heat vegetable oil over medium heat.
- Add the onions, garlic, and ginger. Saute until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the curry powder, cumin powder, and coriander powder.
- Pour in the diced tomatoes and chicken broth. Season with salt and pepper.
- Simmer for 20 minutes or until the chicken is cooked through and the sauce has thickened.
- Fill the hollowed-out bread rolls with the chicken curry mixture.
- Serve the bunny bowls with shredded lettuce, sliced cucumbers, and cherry tomatoes on the side.
- Garnish with fresh cilantro leaves before serving.