Spicy Dry Rub Chicken Wings
Cuisine: American
Categories: Appetizers
These Spicy Dry Rub Chicken Wings are packed with flavor and perfect for spice lovers. The combination of paprika, garlic, onion, and cayenne creates a mouthwatering seasoning that coats the wings beautifully. Baked to crispy perfection, these wings are sure to be a hit at any gathering.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serving Size: Serves 4
Ingredients:
- 2 lbs chicken wings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the dry rub seasoning.
- Place the chicken wings in a large mixing bowl, drizzle with olive oil, and toss to coat evenly.
- Sprinkle the dry rub seasoning over the chicken wings and toss until all wings are evenly coated.
- Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes or until the wings are crispy and fully cooked, flipping halfway through.
- Remove from the oven and let the wings rest for a few minutes before serving.
- Enjoy these spicy dry rub chicken wings as a delicious appetizer or main dish!