Spicy Grilled Calamari

Ingredients:

• 1 pound fresh calamari, cleaned and cut into rings
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. In a bowl, combine olive oil, garlic, red pepper flakes, lemon juice, smoked paprika, salt, and pepper.
2. Add the calamari rings to the marinade and toss to coat. Let marinate for 30 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated calamari onto skewers.
5. Grill the calamari for 2-3 minutes on each side until cooked through and slightly charred.
6. Remove from the grill and garnish with fresh parsley before serving.