Spicy Mango Shrimp Stir-Fry
ai
Cuisine: Asian
Categories: Seafood
This spicy mango shrimp stir-fry is a delicious and vibrant dish that combines the sweetness of fresh mango with the heat of red pepper flakes. It's a quick and easy recipe perfect for a flavorful weeknight dinner.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 mangos, diced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp red pepper flakes
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Directions:
- In a bowl, mix soy sauce, honey, and red pepper flakes. Add shrimp and marinate for 15 minutes.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add marinated shrimp and cook until pink, about 3-4 minutes.
- Add bell pepper, onion, and mango. Stir-fry for another 2-3 minutes.
- Season with salt and pepper.
- Serve the spicy mango shrimp stir-fry over cooked rice.
- Enjoy!