Spicy Pepper Rice Noodle Soup

Recipe Source: Jimmy

Ingredients:

• 8 cups vegetable broth
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 8 oz rice noodles
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Directions:

1. In a large pot, heat some oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
2. Add the sliced bell peppers and continue to cook until slightly softened.
3. Pour in the vegetable broth and bring to a simmer.
4. Stir in the soy sauce, sriracha sauce, and sesame oil. Season with salt and pepper.
5. Add the rice noodles to the pot and cook according to package instructions until tender.
6. Taste and adjust the seasoning if needed.
7. Serve the soup hot, garnished with fresh cilantro and lime wedges.
8. Enjoy your delicious Spicy Pepper Rice Noodle Soup!