Spicy Pepper Rice Noodle Soup
Cuisine: Asian
Categories: Vegetarian
Recipe Source: Jimmy
This Spicy Pepper Rice Noodle Soup is a comforting and flavorful dish that combines the heat of peppers with the delicate taste of rice noodles. The perfect balance of spicy and savory flavors will warm you up on a chilly day.

Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 8 cups vegetable broth
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 8 oz rice noodles
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Directions:
- In a large pot, heat some oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
- Add the sliced bell peppers and continue to cook until slightly softened.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the soy sauce, sriracha sauce, and sesame oil. Season with salt and pepper.
- Add the rice noodles to the pot and cook according to package instructions until tender.
- Taste and adjust the seasoning if needed.
- Serve the soup hot, garnished with fresh cilantro and lime wedges.
- Enjoy your delicious Spicy Pepper Rice Noodle Soup!