Spinach Meatball Calzones

Recipe Source: Ready Set Eat

Ingredients:

• PAM® Original No-Stick Cooking Spray
• 8 ounces frozen cooked Italian style meatballs, thawed, cut into small pieces
• 2 cups baby spinach leaves
• 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano, divided
• 3/4 cup shredded part-skim mozzarella cheese
• 1/8 teaspoon crushed red pepper flakes
• 1 pkg (13.8 oz each) refrigerated pizza crust dough
• 1 tablespoon grated Parmesan cheese

Directions:

1. Preheat oven to 400°F. Spray large shallow baking pan with cooking spray; set aside.
2. Combine meatball pieces, spinach, 1/2 cup tomato sauce, mozzarella cheese and red pepper flakes in medium bowl.
3. Unroll pizza dough on baking pan; press into 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles.
4. Place equal amounts of meat mixture on half of each piece of dough. Fold dough diagonally over meat mixture to enclose filling; pinch edges together with fork to seal.
5. Sprinkle each evenly with Parmesan cheese. Bake 15 minutes or until golden brown. Meanwhile, place remaining sauce in microwave-safe bowl.
6. Microwave on HIGH 1 minute or until hot, stirring once halfway. Serve calzones with sauce.