Steak and Caramelized Onion Sandwich
ai
Cuisine: American
Categories: Comfort Food & Sandwiches
This steak and caramelized onion sandwich is a delicious and satisfying meal that combines the savory flavors of ground steak with the sweetness of caramelized onions. Perfect for lunch or a quick dinner.

Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb ground steak
- 2 onions, thinly sliced
- 4 slices of your favorite bread
- 4 slices of provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
Directions:
- In a skillet, heat olive oil over medium heat.
- Add the sliced onions and cook until caramelized, stirring occasionally, about 20 minutes. Season with salt and pepper.
- In a bowl, combine the ground steak with garlic powder, paprika, thyme, salt, and pepper. Form into patties.
- In the same skillet, cook the steak patties until browned and cooked through, about 4-5 minutes per side.
- Assemble the sandwiches by layering provolone cheese, steak patty, caramelized onions, and another slice of cheese between two slices of bread.
- Spread butter on the outer sides of the bread slices.
- In a clean skillet, grill the sandwiches until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
- Serve hot and enjoy!