Steakhouse Mushrooms
Cuisine: American
Categories: Side Dishes
Recipe Source: Frugal Hausfrau
Steakhouse Mushrooms are a classic side dish that elevates any steak dinner. These garlicky, buttery mushrooms are typically sautéed to perfection with a hint of Worcestershire sauce for a savory depth of flavor. They're simple to make yet incredibly flavorful, making them a perfect addition to any special occasion or a delicious way to elevate a weeknight meal.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 2 tablespoons butter
- 1/2 onion, thinly sliced crosswise (into half moon shapes)
- 8 ounces sliced mushrooms
- 1/2 teaspoon or so crushed garlic (2 small cloves or 1 large)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons Worcestershire sauce (white or traditional)
Directions:
- Heat butter in a medium, heavy-bottomed saucepan over medium-high heat.
- Add onions and cook for several minutes, stirring occasionally, until the edges begin to turn slightly brown.
- Add mushrooms, cover with a lid and cook for two to four minutes, turning mushrooms over once or twice, until the mushrooms are turning golden brown and have given up a little of their juices.
- Remove lid, add garlic and stir. Sprinkle with 1/2 teaspoon (or to taste) of salt and a few grinds of pepper and cook for a minute or two longer, until the juices have started to evaporate and concentrate.
- Add Worcestershire sauce, stir and remove from heat.