Steakhouse Mushrooms

Jennifer

Cuisine: American
Categories: Side Dishes

Recipe Source: Frugal Hausfrau

Steakhouse Mushrooms are a classic side dish that elevates any steak dinner. These garlicky, buttery mushrooms are typically sautéed to perfection with a hint of Worcestershire sauce for a savory depth of flavor. They're simple to make yet incredibly flavorful, making them a perfect addition to any special occasion or a delicious way to elevate a weeknight meal.  

Steakhouse Mushrooms

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serving Size: 4 servings

Ingredients:

  • 2 tablespoons butter
  • 1/2 onion, thinly sliced crosswise (into half moon shapes)
  • 8 ounces sliced mushrooms
  • 1/2 teaspoon or so crushed garlic (2 small cloves or 1 large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce (white or traditional)

Directions:

  1. Heat butter in a medium, heavy-bottomed saucepan over medium-high heat.
  2. Add onions and cook for several minutes, stirring occasionally, until the edges begin to turn slightly brown.
  3. Add mushrooms, cover with a lid and cook for two to four minutes, turning mushrooms over once or twice, until the mushrooms are turning golden brown and have given up a little of their juices.
  4. Remove lid, add garlic and stir. Sprinkle with 1/2 teaspoon (or to taste) of salt and a few grinds of pepper and cook for a minute or two longer, until the juices have started to evaporate and concentrate.
  5. Add Worcestershire sauce, stir and remove from heat.