Steamed Shrimp Dumplings

Jimmy

Cuisine: Chinese
Categories: Seafood

Recipe Source: Jimmy

These Steamed Shrimp Dumplings are a classic dim sum favorite, featuring a flavorful shrimp filling encased in a delicate wrapper. Perfect for a light and tasty snack or as part of a dim sum feast.

Steamed Shrimp Dumplings

Difficulty: MEDIUM

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Serving Size: Serves 4

Ingredients:

  • 250g shrimp, peeled and deveined
  • 1/4 cup water chestnuts, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp white pepper
  • 1 package round dumpling wrappers
  • Chopped green onions for garnish

Directions:

  1. In a food processor, pulse shrimp until finely chopped.
  2. Transfer chopped shrimp to a bowl and mix in water chestnuts, garlic, ginger, soy sauce, sesame oil, sugar, and white pepper.
  3. Place a spoonful of the shrimp mixture into the center of a dumpling wrapper.
  4. Fold and pleat the edges of the wrapper to seal the dumpling.
  5. Repeat with the remaining wrappers and filling.
  6. Steam the dumplings in a bamboo steamer lined with parchment paper for about 8-10 minutes.
  7. Serve hot garnished with chopped green onions.

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