Steamed Shrimp Dumplings

Recipe Source: Jimmy

Ingredients:

• 250g shrimp, peeled and deveined
• 1/4 cup water chestnuts, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1 package round dumpling wrappers
• Chopped green onions for garnish

Directions:

1. In a food processor, pulse shrimp until finely chopped.
2. Transfer chopped shrimp to a bowl and mix in water chestnuts, garlic, ginger, soy sauce, sesame oil, sugar, and white pepper.
3. Place a spoonful of the shrimp mixture into the center of a dumpling wrapper.
4. Fold and pleat the edges of the wrapper to seal the dumpling.
5. Repeat with the remaining wrappers and filling.
6. Steam the dumplings in a bamboo steamer lined with parchment paper for about 8-10 minutes.
7. Serve hot garnished with chopped green onions.