Sticky Ginger Soy Chicken with Broccoli

Ingredients:

• 4 chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 head broccoli, cut into florets
• 2 tablespoons olive oil
• Salt and pepper to taste
• Sesame seeds for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil to create the marinade.
3. Place the chicken thighs in a baking dish and pour the marinade over them. Let marinate for at least 15 minutes.
4. On a sheet pan, toss broccoli florets with olive oil, salt, and pepper.
5. Remove chicken from marinade and place on the sheet pan with broccoli.
6. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and broccoli is tender.
7. Garnish with sesame seeds before serving.