Strawberry Ice Cream Dream
Cuisine: Other
Categories: Desserts & Frozen Treats
Recipe Source: Jimmy
Indulge in the sweet and creamy delight of this homemade strawberry ice cream dessert, perfectly balancing the freshness of strawberries with the richness of cream. The graham cracker topping adds a delightful crunch to every bite, making it a dreamy treat for any occasion.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serving Size: Serves 6
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- Fresh mint leaves for garnish
Directions:
- In a blender, puree the strawberries, sugar, and lemon juice until smooth.
- In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until soft peaks form.
- Gently fold in the strawberry puree until well combined.
- Pour the mixture into a loaf pan and sprinkle the crushed graham crackers on top.
- Cover with plastic wrap and freeze for at least 6 hours or overnight.
- When ready to serve, scoop the strawberry ice cream into bowls, garnish with fresh mint leaves, and enjoy!