Summer Serenade Chicken Salad

Ingredients:

• 2 cups cooked chicken, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the sliced chicken, cherry tomatoes, cucumber, red onion, basil, and feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
4. Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.