Sunny Corn Fritters
Cuisine: American
Recipe Source: Healthy Meal Plans
These Sunny Corn Fritters are like a taste of sunshine on a plate! They're golden brown and crispy on the outside, with a tender and sweet corn-filled center. These fritters are incredibly easy to make with fresh or frozen corn, and they're perfect for breakfast, brunch, or a side dish with any meal.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: 6 servings
Ingredients:
- 3 large eggs
- 1 cup shredded cheddar cheese
- 2 cups corn kernels, fresh or frozen
- 2 tbsp cornmeal
- 1/2 jalapeno pepper, seeded and minced
- 2 green onions, thinly sliced
- 2 tbsp vegetable oil, for frying
Directions:
- In a medium bowl, whisk the eggs.
- Add the corn, cornmeal, cheddar cheese, jalapeños, green onions, salt, and pepper.
- In a large skillet, heat the oil over medium-high heat.
- Spoon dollops of the corn mixture into the pan. Cook until they are golden, about 3 minutes.
- Flip them and continue to cook until the remaining side is golden, another 3 minutes.
- Once cooked, transfer them to a plate lined with paper towel. Repeat the process with remaining corn mixture.
- Serve immediately or store in the refrigerator for up to 4 days.