Sunny Corn Fritters

Name: Sunny Corn Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings servings
Cuisine: American
Ingredients: 3 large eggs; 1 cup shredded cheddar cheese; 2 cups corn kernels, fresh or frozen; 2 tbsp cornmeal; 1/2 jalapeno pepper, seeded and minced; 2 green onions, thinly sliced; 2 tbsp vegetable oil, for frying

Jennifer

1 year ago

Cuisine: American

Categories: Vegan, Snacks & Corn

Recipe Source: Healthy Meal Plans

These Sunny Corn Fritters are like a taste of sunshine on a plate! They're golden brown and crispy on the outside, with a tender and sweet corn-filled center. These fritters are incredibly easy to make with fresh or frozen corn, and they're perfect for breakfast, brunch, or a side dish with any meal.

Tags:

corn

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 6 servings

Ingredients:

3 large eggs
1 cup shredded cheddar cheese
2 cups corn kernels, fresh or frozen
2 tbsp cornmeal
1/2 jalapeno pepper, seeded and minced
2 green onions, thinly sliced
2 tbsp vegetable oil, for frying

Directions:

In a medium bowl, whisk the eggs.
Add the corn, cornmeal, cheddar cheese, jalapeños, green onions, salt, and pepper.
In a large skillet, heat the oil over medium-high heat.
Spoon dollops of the corn mixture into the pan. Cook until they are golden, about 3 minutes.
Flip them and continue to cook until the remaining side is golden, another 3 minutes.
Once cooked, transfer them to a plate lined with paper towel. Repeat the process with remaining corn mixture.
Serve immediately or store in the refrigerator for up to 4 days.