Sushi Restaurant-Style Tamago
Cuisine: Japanese
Indulge in the sweet and savory flavors of this Sushi Restaurant-Style Tamago, a classic Japanese omelet that is perfect for sushi lovers. The delicate layers of egg infused with mirin and soy sauce will melt in your mouth with every bite.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 4 large eggs
- 2 tablespoons sugar
- 1 tablespoon mirin
- 1/2 teaspoon soy sauce
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
Directions:
- In a bowl, whisk together eggs, sugar, mirin, soy sauce, and salt until well combined.
- Heat vegetable oil in a non-stick pan over low heat.
- Pour a thin layer of the egg mixture into the pan and cook until slightly set.
- Roll the cooked egg from one end of the pan to the other to form a log.
- Push the rolled egg to the other end of the pan and oil the pan before adding more egg mixture.
- Repeat the process until all the egg mixture is used up.
- Once cooked, remove the rolled omelet from the pan and let it cool slightly before slicing.