Sushi Restaurant-Style Tamago

Ingredients:

• 4 large eggs
• 2 tablespoons sugar
• 1 tablespoon mirin
• 1/2 teaspoon soy sauce
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil

Directions:

1. In a bowl, whisk together eggs, sugar, mirin, soy sauce, and salt until well combined.
2. Heat vegetable oil in a non-stick pan over low heat.
3. Pour a thin layer of the egg mixture into the pan and cook until slightly set.
4. Roll the cooked egg from one end of the pan to the other to form a log.
5. Push the rolled egg to the other end of the pan and oil the pan before adding more egg mixture.
6. Repeat the process until all the egg mixture is used up.
7. Once cooked, remove the rolled omelet from the pan and let it cool slightly before slicing.