Suya Spiced Grilled Chicken with Jollof Rice

ai
Jennifer

Cuisine: African
Categories: Grilling

This recipe combines the bold flavors of Suya spice with tender grilled chicken and aromatic Jollof rice. The Suya spice adds a unique kick to the chicken, while the Jollof rice brings a rich and flavorful accompaniment. Perfect for a special dinner or a weekend barbecue.

Suya Spiced Grilled Chicken with Jollof Rice

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Serving Size: Serves 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Suya spice mix
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 2 cups Jollof rice
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon curry powder

Directions:

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the Suya spice, vegetable oil, salt, and pepper. Rub the mixture over the chicken breasts.
  3. Grill the chicken for about 6-8 minutes per side or until cooked through.
  4. In a separate pot, sauté the onion and red bell pepper until softened.
  5. Add the diced tomatoes, chicken broth, thyme, and curry powder. Bring to a simmer.
  6. Stir in the Jollof rice and cover the pot. Cook for about 20 minutes or until the rice is tender.
  7. Serve the grilled Suya spiced chicken alongside the flavorful Jollof rice.
  8. Enjoy your delicious Suya Spiced Grilled Chicken with Jollof Rice!