Suya Spiced Grilled Chicken with Jollof Rice
ai
Cuisine: African
Categories: Grilling
This recipe combines the bold flavors of Suya spice with tender grilled chicken and aromatic Jollof rice. The Suya spice adds a unique kick to the chicken, while the Jollof rice brings a rich and flavorful accompaniment. Perfect for a special dinner or a weekend barbecue.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Suya spice mix
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 cups Jollof rice
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon curry powder
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, mix the Suya spice, vegetable oil, salt, and pepper. Rub the mixture over the chicken breasts.
- Grill the chicken for about 6-8 minutes per side or until cooked through.
- In a separate pot, sauté the onion and red bell pepper until softened.
- Add the diced tomatoes, chicken broth, thyme, and curry powder. Bring to a simmer.
- Stir in the Jollof rice and cover the pot. Cook for about 20 minutes or until the rice is tender.
- Serve the grilled Suya spiced chicken alongside the flavorful Jollof rice.
- Enjoy your delicious Suya Spiced Grilled Chicken with Jollof Rice!