Sweet Potatoes Rescoldo on the Grill

Ingredients:

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• Fresh cilantro for garnish

Directions:

1. Preheat the grill to medium heat.
2. Wash and scrub the sweet potatoes, then pierce them several times with a fork.
3. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.
4. Brush the sweet potatoes with the oil mixture evenly.
5. Wrap each sweet potato in aluminum foil and place them on the grill.
6. Grill for about 45-60 minutes, turning occasionally, until they are tender when pierced with a fork.
7. Remove from the grill, unwrap, and let cool slightly before serving.
8. Garnish with fresh cilantro before serving.