Szechuan Scallop Stir Fry

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and ginger, stir fry for 30 seconds until fragrant.
4. Add scallops and stir fry for 2-3 minutes until they start to brown.
5. Add bell peppers and onion, continue stir frying for another 2-3 minutes.
6. Pour the sauce mixture over the scallops and vegetables. Stir well to coat.
7. Season with salt and pepper to taste.
8. Cook for another 1-2 minutes until everything is heated through.
9. Garnish with fresh cilantro before serving.
10. Serve the Szechuan Scallop Stir Fry hot over steamed rice or noodles.