Tanghulu Berry Skewers

Name: Tanghulu Berry Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4 servings
Cuisine: Asian
Ingredients: 1 cup fresh strawberries; 1 cup fresh blueberries; 1 cup granulated sugar; 1/2 cup water; Bamboo skewers

Jimmy

10 months ago

Cuisine: Asian

Categories: Desserts & Treats

Tags:

Recipe Source: JR

This recipe puts a twist on the traditional Tanghulu by using fresh strawberries and blueberries for a vibrant and flavorful treat. The crispy sugar coating contrasts beautifully with the juicy berries, making it a delightful snack or dessert.

Tanghulu Berry Skewers recipe - Asian medium difficulty dish

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: Serves 4

Ingredients:

1 cup fresh strawberries
1 cup fresh blueberries
1 cup granulated sugar
1/2 cup water
Bamboo skewers

Directions:

Wash and dry the strawberries and blueberries.
Thread the fruits onto bamboo skewers, alternating between strawberries and blueberries.
In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves.
Increase the heat and bring the mixture to a boil, then reduce to a simmer.
Dip each skewer into the sugar syrup mixture, coating the fruits evenly.
Place the skewers on a parchment-lined tray to cool and harden the sugar coating.
Once the sugar coating has hardened, the Tanghulu berry skewers are ready to serve.