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Tanghulu Berry Skewers

ai
JI
Jimmy

Cuisine: Asian

This recipe puts a twist on the traditional Tanghulu by using fresh strawberries and blueberries for a vibrant and flavorful treat. The crispy sugar coating contrasts beautifully with the juicy berries, making it a delightful snack or dessert.

Tanghulu Berry Skewers
skewers
sweet
crispy
tanghulu
berry

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: Serves 4

Ingredients:

  • 1 cup fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • Bamboo skewers

Directions:

  1. Wash and dry the strawberries and blueberries.
  2. Thread the fruits onto bamboo skewers, alternating between strawberries and blueberries.
  3. In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves.
  4. Increase the heat and bring the mixture to a boil, then reduce to a simmer.
  5. Dip each skewer into the sugar syrup mixture, coating the fruits evenly.
  6. Place the skewers on a parchment-lined tray to cool and harden the sugar coating.
  7. Once the sugar coating has hardened, the Tanghulu berry skewers are ready to serve.