Tanghulu Berry Skewers
Cuisine: Asian
Recipe Source: JR
This recipe puts a twist on the traditional Tanghulu by using fresh strawberries and blueberries for a vibrant and flavorful treat. The crispy sugar coating contrasts beautifully with the juicy berries, making it a delightful snack or dessert.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1/2 cup water
- Bamboo skewers
Directions:
- Wash and dry the strawberries and blueberries.
- Thread the fruits onto bamboo skewers, alternating between strawberries and blueberries.
- In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves.
- Increase the heat and bring the mixture to a boil, then reduce to a simmer.
- Dip each skewer into the sugar syrup mixture, coating the fruits evenly.
- Place the skewers on a parchment-lined tray to cool and harden the sugar coating.
- Once the sugar coating has hardened, the Tanghulu berry skewers are ready to serve.