Tasmanian Trout with Lemon Herb Butter
ai
Cuisine: Other
Categories: Seafood
This Tasmanian Trout with Lemon Herb Butter recipe features fresh Tasmanian trout fillets coated in a flavorful herb butter infused with garlic, parsley, dill, and zesty lemon. Baked to perfection, this dish is light, fresh, and perfect for a quick and delicious meal.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 4 Tasmanian trout fillets
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the trout fillets on the prepared baking sheet.
- In a small bowl, mix together melted butter, minced garlic, chopped parsley, chopped dill, lemon juice, and lemon zest.
- Brush the herb butter mixture over the trout fillets, ensuring they are evenly coated.
- Season the fillets with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the trout is cooked through and flakes easily with a fork.
- Serve the Tasmanian trout hot with additional lemon wedges for garnish.
- Enjoy your Tasmanian Trout with Lemon Herb Butter!