Thai Basil Stir-Fried Ground Pork

Ingredients:

• 1 lb ground pork
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 red chili, sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup Thai basil leaves
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1/2 tsp black pepper

Directions:

1. Heat vegetable oil in a wok over medium-high heat.
2. Add garlic and red chili, sauté for 1 minute.
3. Add ground pork and cook until browned.
4. Stir in onion, bell pepper, soy sauce, oyster sauce, fish sauce, sugar, and black pepper.
5. Cook for another 3-4 minutes until vegetables are tender.
6. Remove from heat and stir in Thai basil leaves until wilted.
7. Serve hot over steamed rice.