Thai Iced Tea
ai
Cuisine: Thai
Thai Iced Tea is a sweet and creamy beverage popular in Thailand. It combines the rich flavors of Thai tea with sweetened condensed milk and evaporated milk, creating a deliciously unique drink perfect for hot days.
![Thai Iced Tea](/_next/image?url=https%3A%2F%2Ftchefs-global.s3.us-east-1.amazonaws.com%2Fcm1zudda50000xibudykebgwi%2Frecipe-images%2F1729164401839-ThaiTea.jpeg&w=3840&q=75)
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving Size: Serves 4
Ingredients:
- 4 cups water
- 4 Thai tea bags
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- Ice cubes
Directions:
- Boil 4 cups of water in a saucepan.
- Add the Thai tea bags to the boiling water and let it steep for 5-10 minutes.
- Remove the tea bags and let the tea cool to room temperature.
- Once the tea has cooled, stir in the sweetened condensed milk and evaporated milk until well combined.
- Fill glasses with ice cubes and pour the Thai tea mixture over the ice.
- Stir well and serve chilled. Enjoy your refreshing Thai Iced Tea!