The Black Cow
Cuisine: American
The Black Cow is a nostalgic and delightful beverage that combines the fizzy sweetness of root beer with the creamy indulgence of vanilla ice cream. This simple yet satisfying drink is a classic for a reason, offering a perfect balance of flavors and textures that's sure to cool you down on a hot day or bring a smile to your face any time of year.
Difficulty: EASY
Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes
Serving Size: 1 drink
Ingredients:
- 2 Tablespoons chocolate syrup
- 8-10 ounces root beer
- 1-2 scoops vanilla ice cream
- Whipped cream and a cherry for garnish (optional)
Directions:
- Pour the chocolate syrup into the bottom of a frosty mug or tall glass.
- Add the root beer and stir until mixed.
- Top with a scoop or two of vanilla ice cream. (Press the top scoop into the side of the glass so it sets on top without falling in or out.)
- Add whipped cream, cherry, and other toppings as you like.