The Great Pumpkin Pie
Cuisine: American
Categories: Holiday Sweets, Desserts & Pie
A delightful twist on a classic, 'The Great Pumpkin Pie' combines rich pumpkin flavors with the sweetness of maple syrup for a perfect holiday dessert.

Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Serving Size: Serves 8
Ingredients:
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1 pre-made pie crust
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, and maple syrup.
- Add the eggs and beat until smooth.
- Stir in the cinnamon, nutmeg, cloves, ginger, and salt.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving.