Thick Japanese Egg Sandwich for a Happy Morning

Ingredients:

• 4 slices of Japanese milk bread
• 4 large eggs
• 1/4 cup mayonnaise
• 1 tbsp soy sauce
• 1 tsp mirin
• 1/2 tsp sugar
• 1/4 cup shredded cheddar cheese
• 1/4 cup baby spinach leaves
• 1 tbsp butter

Directions:

1. In a bowl, whisk together eggs, soy sauce, mirin, and sugar.
2. Heat a non-stick pan over medium heat and melt butter.
3. Pour in the egg mixture and cook, stirring gently, until softly scrambled.
4. Spread mayonnaise on each slice of bread.
5. Divide the scrambled eggs onto two slices of bread.
6. Top with cheddar cheese and baby spinach leaves.
7. Cover with the remaining bread slices to make sandwiches.
8. Toast the sandwiches in a pan until golden brown on both sides.
9. Slice the sandwiches diagonally and serve warm.