Three Sisters Stew

Ingredients:

• 1 cup corn kernels (fresh or frozen)
• 1 cup diced zucchini
• 1 cup diced butternut squash
• 1 cup cooked black beans
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until onion is translucent.
3. Stir in diced zucchini and butternut squash, cooking for about 5 minutes.
4. Add corn, black beans, vegetable broth, cumin, smoked paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 20-25 minutes until vegetables are tender.
6. Serve hot, garnished with fresh cilantro.