Tomato & Basil Bruschetta
Cuisine: American
Categories: Farm-to-Table, Appetizers & Bread
Recipe Source: Jennifer
Tomato & Basil Bruschetta is a classic Italian appetizer that celebrates the simplicity and freshness of summer produce. Sliced ciabatta bread is toasted to perfection, then topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and extra virgin olive oil. The combination of sweet, juicy tomatoes, fragrant basil, and savory garlic creates a flavor explosion that's both simple and satisfying. This easy-to-make appetizer is perfect for sharing with friends and family, or as a light lunch paired with a glass of crisp white wine.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 6 servings
Ingredients:
- 1 Baguette, sliced into ¼” thick pieces
- 1/3 cup Basil Genovese Olive Oil
- 4-6 Ripe Tomatoes, diced
- 5 Basil Leaves, chiffonade cut
- 2 Garlic Cloves, minced
- 1/4 cup Basil Genovese Olive Oil
- 2 Tbsp Balsamic Vinegar (White or Sun Dried Tomato)
- 1/2 tsp Sea Salt (Roasted Garlic or Sel Gris)
- Fresh Ground Pepper to taste
Directions:
- Preheat oven to 400˚F.
- Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
- In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
- Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!