Tortellini with Green Beans and Lemon

Recipe Source: emeals

Ingredients:

• 1 (19-oz) pkg frozen cheese tortellini
• 3 Tbsp butter
• 1 Tbsp olive oil
• 1 lb green beans, trimmed and cut into 1-inch pieces
• 1 (12-oz) pkg frozen green peas
• 3 cloves garlic, minced
• 2 Tbsp chopped fresh dill
• 1 tsp lemon zest
• 3 Tbsp fresh lemon juice
• ¾ cup shredded Parmesan cheese

Directions:

1. Cook pasta according to package directions; drain, reserving 1 cup pasta water.
2. Meanwhile, melt butter with oil in a large skillet over medium heat.
3. Add green beans and peas; cook, stirring often, 6 minutes.
4. Add garlic, and cook, stirring often, 1 minute.
5. Add dill, lemon zest, and lemon juice.
6. Add pasta, cheese, and enough pasta water to make a thin sauce. Season with salt and pepper to taste.