Traditional Canadian Bannock

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup cold butter, diced
• 3/4 cup water
• 2 tablespoons vegetable oil, for frying

Directions:

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Cut in the cold diced butter with your fingertips or a pastry cutter until mixture resembles coarse crumbs.
3. Gradually add water, stirring with a fork until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead gently 3-4 times until combined.
5. Divide dough into 4 equal portions and shape each into a flat round about 1/2 inch thick.
6. Heat vegetable oil in a large skillet over medium heat until shimmering, about 3 minutes.
7. Cook each bannock round for 4-5 minutes per side or until golden brown and cooked through, adjusting heat as needed to avoid burning.
8. Transfer cooked bannock to a wire rack or paper towel-lined plate to drain excess oil.
9. Serve warm with butter, jam, or savory toppings of choice.