Traditional Miso Soup

Ingredients:

• 4 cups dashi broth
• 3 tablespoons miso paste
• 1/2 cup silken tofu, cubed
• 1/4 cup green onions, sliced
• 1/4 cup wakame seaweed, rehydrated
• 1 small carrot, julienned
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Directions:

1. In a pot, bring the dashi broth to a gentle simmer over medium heat.
2. Add the soy sauce and sesame oil, stirring to combine.
3. In a small bowl, dissolve the miso paste in a ladleful of hot broth, then return it to the pot.
4. Add the cubed tofu, wakame, and julienned carrot to the pot.
5. Simmer for an additional 5 minutes to heat through.
6. Remove from heat and stir in the sliced green onions just before serving.