Trailblazer Breakfast Bowl

Name: Trailblazer Breakfast Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2 servings
Cuisine: AMERICAN
Ingredients: 2 cups rolled oats; 2 cups almond milk; 1/2 cup chopped nuts (almonds, walnuts, or pecans); 1/4 cup dried fruits (raisins, cranberries, or apricots); 2 tablespoons honey or maple syrup; 1 teaspoon cinnamon; 1 banana, sliced; 1 tablespoon chia seeds

JustinRetza

3 months ago

Cuisine: American

Categories: Breakfast

This hearty breakfast bowl is packed with energy-boosting ingredients to fuel your body for a long hike. The combination of oats, nuts, fruits, and seeds provides a good balance of carbohydrates, protein, and healthy fats to keep you energized throughout the day.

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: Serves 2

Ingredients:

2 cups rolled oats
2 cups almond milk
1/2 cup chopped nuts (almonds, walnuts, or pecans)
1/4 cup dried fruits (raisins, cranberries, or apricots)
2 tablespoons honey or maple syrup
1 teaspoon cinnamon
1 banana, sliced
1 tablespoon chia seeds

Directions:

In a saucepan, combine rolled oats and almond milk. Bring to a simmer over medium heat.
Stir in chopped nuts, dried fruits, honey (or maple syrup), and cinnamon. Cook for 5-7 minutes, or until oats are cooked and mixture is creamy.
Divide the oatmeal into serving bowls.
Top each bowl with sliced banana and sprinkle with chia seeds.
Serve hot and enjoy before your long hike!