Triple Chocolate Brownies
Cuisine: American
Recipe Source: Gaby Dalkin
These brownies are for serious chocolate lovers only! With three types of chocolate – dark, milk, and white – every bite is an explosion of rich, decadent flavor. They're fudgy, chewy, and intensely chocolatey, perfect for satisfying any sweet craving. Whether you enjoy them warm with a scoop of ice cream or savor them with a glass of milk, these Triple Chocolate Brownies are guaranteed to be a hit.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: 12 brownies
Ingredients:
- 5 ounces bittersweet chocolate, chopped
- 2 ounces dark chocolate, chopped
- 8 tablespoons unsalted butter
- 3 tablespoons cocoa powder
- 1 1/4 cups white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 3/4 cup + 2 tablespoons all-purpose flour
- powdered sugar for dusting (optional)
Directions:
- Preheat oven to 350° F.
- In a medium saucepan, combine bittersweet chocolate, dark chocolate and butter over low heat.
- Gently stir mixture until everything is melted together. Turn off heat and add cocoa powder and sugar. Stir to combine.
- Add eggs to chocolate mixture, one at a time, and stir to combine until eggs are fully incorporated.
- Add vanilla and salt and stir.
- Add flour and lightly stir until just incorporated and no more white streaks remain.
- Transfer batter to a foil-lined and sprayed 9x9 baking dish. Bake for 30-33 minutes.
- Remove from oven and set aside to cool for at least 1 hour before cutting.
- Dust with powdered sugar, if desired, before serving.